Private Chefs in Santa Teresa

Food in Santa Teresa
21
Jul
2014
Category: Places to Eat   /   No Comments

Private Chef’s Around Santa Teresa

Santa Teresa hosts some of the best chefs in the entire country. With a range of choices and different style cuisines.

THE HEALING CUISINE

Healing CuisineOne of the best raw food chef’s in town is Joanne at the Healing Cuisine.

At The Healing Cuisine, their intention is to share the delicious simplicity of healing with whole organic food.  Through their healing retreats, cooking classes, raw food diet and juice cleanse programs, organic shopping service, prepared meal and private chef services we provide easy access to healthy, lactose free, gluten free, live superfoods and macrobiotic gtheirmet ingredients, prepared in or delivered to ytheir vacation home in the jungle or at the beach in Santa Teresa, Costa Rica.

http://www.thehealingcuisine.com/

 

SOMA CHEFS

Soma Chef'sWith a wealth of culinary expertise and a surplus of inspiration, Soma Chef’s bring our tranquil, elegant dining experience right into your home. Their chef’s delicious and artistically presented dishes are perfectly complimented by their professional service and thorough attention to detail.

The quality of their seafood is unsurpassed. Their Chef meticulously chooses fresh fish daily, directly from the local fisherman to your plate.

Seasonal tropical fruit and vegetables are sourced from local suppliers who are passionate about their product and pick their produce for its superior quality and superb flavor.

http://www.somachefs.com

 

‘ONO CUISINE

onoTorsten began his apprenticeship at 20 years of age with the Hotel Inter-Continental in his home town of Hamburg, Germany. He had the fortune of starting out his culinary career at a time when Germany was experiencing a culinary re-birth and was a part of the movement that was redefining German cuisine.

In 1993, Torsten went freelance and began working as a chef in recording studios for artists, private parties and events with guest lists of up to 300 people. He worked in many of Hamburgs finest dining hotspots including Caspari, Nil, Elblounge and Jacobs Restaurant (1 Michelin Star). He also gained fundamental experience working with international catering companies. Since his relocation to Mal Pais, Costa Rica in 2005, Torsten has been creating extraordinary meals as a private chef for celebrities, weddings, cocktail parties and in private homes in Costa Rica and around the world.

http://www.onocuisine.com/

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